December 30, 2007
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Yummy
Homemade food that my whole family loves
What I did with left over turkey. This can be done with lots of different meats.
I took a cake pan and put fries on the bottom. (Probably a pound. Small
bag) (hash browns or diced or shredded potato could be used too)
After that I put the turkey. (as much meat as you want)
Then on top of that I put homemade bread filling (Ripped up bread mixed with eggs and milk you want the bread to me really moist.)
You want enough bread filling that it is at least 1/4 inch thick over all of it.Cover with foil
Cook at 350 for 45 minutes
Uncover it for the last 10-15 minutes so the top of the filling browns a bit.It is really good and you can use any meat too it doesn’t have to be turkey. You can also add cheese after the meat and before the filling if you want cheese on it. It is good that way too.
Comments (4)
HEY LOL WE ARE ON THE SAME GROUP TOGETHER! HA! LOL
LADIESCHAT@YAHOOGROUPS.COM
Hmmmm…. kind of like bread pudding, but not a sweet.
Your hamster soap opera reminds me of Merkat Manor!
Maybe you could call it “Hamster Hall” or something.
Robyn
Have you ever used epsom salts for mineral baths? From what I’ve been reading about them, I think they might help fibro. I am diagnosed with Hashimoto’s but it is very similar to Fibro, if not an overlapping issue. The things that epsom salt baths helps includes about 75 percent of my symptoms! I plan to start using them often as soon as I get moved to our “new” old house. In fact, I’m gonna insist on my hubby and son taking 2-3 mineral baths a week as well. Check out the Epsom Salts Council, or just do a search on Epsom salts. It’s very enlightening.
Robyn
Yummy sounding…maybe some gravy to pour over it…